Russia vs Sudan: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Russia
- Sudan
How they compare
Sudan currently reports 18.37 kt against 17.39 kt in Russia, a difference of 0.98 kt.
That makes Sudan's figure about 1.1 times Russia's.
Across all 12 years both countries report, Sudan has been ahead every year.
Russia ranks 19th and Sudan ranks 18th of 229 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16.4 kt | 18.43 kt | 2.03 kt | Sudan |
| 2020s | 17.31 kt | 18.54 kt | 1.23 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Russia or Sudan?
- Sudan, at 18.37 kt against 17.39 kt in Russia as of 2023.
- What is the difference in agricultural soils — indirect emissions between Russia and Sudan?
- 0.98 kt, with Sudan ahead.
- How many years of comparable data are there for Russia and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Russia and Sudan rank globally for agricultural soils — indirect emissions?
- Russia ranks 19th and Sudan ranks 18th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf