Singapore vs Solomon Islands: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Singapore
- Solomon Islands
How they compare
Singapore currently reports 0.0103 kt against 0.0094 kt in Solomon Islands, a difference of 0.0009 kt.
That makes Singapore's figure about 1.1 times Solomon Islands's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Singapore ahead.
Singapore ranks 174th and Solomon Islands ranks 176th of 196 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Singapore | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0367 kt | 0.0043 kt | 0.0324 kt | Singapore |
| 1970s | 0.05 kt | 0.0101 kt | 0.0399 kt | Singapore |
| 1980s | 0.0306 kt | 0.0106 kt | 0.0199 kt | Singapore |
| 1990s | 0.0081 kt | 0.008 kt | 0.0001 kt | Singapore |
| 2000s | 0.0093 kt | 0.0085 kt | 0.0007 kt | Singapore |
| 2010s | 0.0115 kt | 0.0092 kt | 0.0023 kt | Singapore |
| 2020s | 0.0106 kt | 0.0094 kt | 0.0012 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Singapore or Solomon Islands?
- Singapore, at 0.0103 kt against 0.0094 kt in Solomon Islands as of 2023.
- What is the difference in agricultural soils — indirect emissions between Singapore and Solomon Islands?
- 0.0009 kt, with Singapore ahead.
- How many years of comparable data are there for Singapore and Solomon Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Singapore and Solomon Islands rank globally for agricultural soils — indirect emissions?
- Singapore ranks 174th and Solomon Islands ranks 176th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf