South America vs Viet Nam: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- South America
- Viet Nam
How they compare
South America currently reports 152.49 kt against 6.25 kt in Viet Nam, a difference of 146.24 kt.
That makes South America's figure about 24.4 times Viet Nam's.
Across all 63 years both countries report, South America has been ahead every year.
South America ranks 9th and Viet Nam ranks 7th of 32 groups.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.8 kt | 1.98 kt | 65.82 kt | South America |
| 1970s | 83.5 kt | 2.04 kt | 81.47 kt | South America |
| 1980s | 98.79 kt | 2.61 kt | 96.18 kt | South America |
| 1990s | 109.84 kt | 3.59 kt | 106.25 kt | South America |
| 2000s | 127.32 kt | 4.94 kt | 122.38 kt | South America |
| 2010s | 138.68 kt | 5.6 kt | 133.07 kt | South America |
| 2020s | 149.05 kt | 6.15 kt | 142.89 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, South America or Viet Nam?
- South America, at 152.49 kt against 6.25 kt in Viet Nam as of 2023.
- What is the difference in agricultural soils — indirect emissions between South America and Viet Nam?
- 146.24 kt, with South America ahead.
- How many years of comparable data are there for South America and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do South America and Viet Nam rank globally for agricultural soils — indirect emissions?
- South America ranks 9th and Viet Nam ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf