Sweden vs United Arab Emirates: Agricultural Soils — Indirect emissions
Agricultural Soils — Indirect emissions over time
- Sweden
- United Arab Emirates
How they compare
Sweden currently reports 0.7399 kt against 0.6458 kt in United Arab Emirates, a difference of 0.0941 kt.
That makes Sweden's figure about 1.1 times United Arab Emirates's.
Across all 63 years both countries report, Sweden has been ahead every year.
Sweden ranks 111th and United Arab Emirates ranks 114th of 196 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sweden | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.23 kt | 0.0491 kt | 1.18 kt | Sweden |
| 1970s | 1.13 kt | 0.0624 kt | 1.07 kt | Sweden |
| 1980s | 1.12 kt | 0.1048 kt | 1.01 kt | Sweden |
| 1990s | 1.05 kt | 0.2075 kt | 0.8376 kt | Sweden |
| 2000s | 0.9727 kt | 0.3718 kt | 0.601 kt | Sweden |
| 2010s | 0.9356 kt | 0.5597 kt | 0.3759 kt | Sweden |
| 2020s | 0.7842 kt | 0.6366 kt | 0.1476 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions, Sweden or United Arab Emirates?
- Sweden, at 0.7399 kt against 0.6458 kt in United Arab Emirates as of 2023.
- What is the difference in agricultural soils — indirect emissions between Sweden and United Arab Emirates?
- 0.0941 kt, with Sweden ahead.
- How many years of comparable data are there for Sweden and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Sweden and United Arab Emirates rank globally for agricultural soils — indirect emissions?
- Sweden ranks 111th and United Arab Emirates ranks 114th of 196 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf