Belgium vs Netherlands (Kingdom of the): Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Agricultural Soils — Indirect emissions (N2O) — UNFCCC over time
- Belgium
- Netherlands (Kingdom of the)
How they compare
Belgium currently reports 2.32 kt against 2 kt in Netherlands (Kingdom of the), a difference of 0.32 kt.
That makes Belgium's figure about 1.2 times Netherlands (Kingdom of the)'s.
Across all 21 years both countries report, Belgium has been ahead every year.
Belgium ranks 21st and Netherlands (Kingdom of the) ranks 22nd of 44 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.64 kt | 2.38 kt | 0.2663 kt | Belgium |
| 2010s | 2.36 kt | 1.98 kt | 0.3795 kt | Belgium |
| 2020s | 2.32 kt | 2 kt | 0.3207 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions (n2o) — unfccc, Belgium or Netherlands (Kingdom of the)?
- Belgium, at 2.32 kt against 2 kt in Netherlands (Kingdom of the) as of 2020.
- What is the difference in agricultural soils — indirect emissions (n2o) — unfccc between Belgium and Netherlands (Kingdom of the)?
- 0.32 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Netherlands (Kingdom of the)?
- 21 years are reported by both, from 2000 to 2020.
- How do Belgium and Netherlands (Kingdom of the) rank globally for agricultural soils — indirect emissions (n2o) — unfccc?
- Belgium ranks 21st and Netherlands (Kingdom of the) ranks 22nd of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf