Cyprus vs Namibia: Agricultural Soils — Indirect emissions (N2O) — UNFCCC

Cyprus
0.0585 kt
in 2020
Namibia
0.1 kt
in 2016
Cyprus rank
43rd
Namibia rank
42nd

Agricultural Soils — Indirect emissions (N2O) — UNFCCC over time

  • Cyprus
  • Namibia
00.020.040.060.080.1199020052020

How they compare

Namibia currently reports 0.1 kt against 0.0585 kt in Cyprus, a difference of 0.0415 kt.

That makes Namibia's figure about 1.7 times Cyprus's.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 43rd and Namibia ranks 42nd of 45 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Namibia in 1.

Head to head by decade

Decade Cyprus Namibia Difference Ahead
1990s 0.0639 kt 0.0036 kt 0.0603 kt Cyprus
2000s 0.0651 kt 0.0189 kt 0.0461 kt Cyprus
2010s 0.0551 kt 0.0596 kt 0.0045 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — indirect emissions (n2o) — unfccc, Cyprus or Namibia?
Namibia, at 0.1 kt against 0.0585 kt in Cyprus as of 2016.
What is the difference in agricultural soils — indirect emissions (n2o) — unfccc between Cyprus and Namibia?
0.0415 kt, with Namibia ahead.
How many years of comparable data are there for Cyprus and Namibia?
26 years are reported by both, from 1990 to 2016.
How do Cyprus and Namibia rank globally for agricultural soils — indirect emissions (n2o) — unfccc?
Cyprus ranks 43rd and Namibia ranks 42nd of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf