France vs Russian Federation: Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Agricultural Soils — Indirect emissions (N2O) — UNFCCC over time
- France
- Russian Federation
How they compare
Russian Federation currently reports 30.51 kt against 17.4 kt in France, a difference of 13.11 kt.
That makes Russian Federation's figure about 1.8 times France's.
Across all 29 years both countries report, Russian Federation has been ahead every year.
France ranks 5th and Russian Federation ranks 2nd of 49 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.64 kt | 31.82 kt | 12.18 kt | Russian Federation |
| 2000s | 19.4 kt | 22.28 kt | 2.88 kt | Russian Federation |
| 2010s | 18.66 kt | 25.9 kt | 7.24 kt | Russian Federation |
| 2020s | 17.4 kt | 30.51 kt | 13.1 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions (n2o) — unfccc, France or Russian Federation?
- Russian Federation, at 30.51 kt against 17.4 kt in France as of 2020.
- What is the difference in agricultural soils — indirect emissions (n2o) — unfccc between France and Russian Federation?
- 13.11 kt, with Russian Federation ahead.
- How many years of comparable data are there for France and Russian Federation?
- 29 years are reported by both, from 1992 to 2020.
- How do France and Russian Federation rank globally for agricultural soils — indirect emissions (n2o) — unfccc?
- France ranks 5th and Russian Federation ranks 2nd of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf