France vs United States of America: Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Agricultural Soils — Indirect emissions (N2O) — UNFCCC over time
- France
- United States of America
How they compare
United States of America currently reports 149.52 kt against 17.4 kt in France, a difference of 132.12 kt.
That makes United States of America's figure about 8.6 times France's.
Across all 31 years both countries report, United States of America has been ahead every year.
France ranks 3rd and United States of America ranks 3rd of 44 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.77 kt | 144.5 kt | 124.73 kt | United States of America |
| 2000s | 19.4 kt | 146.28 kt | 126.88 kt | United States of America |
| 2010s | 18.66 kt | 161.22 kt | 142.56 kt | United States of America |
| 2020s | 17.4 kt | 149.52 kt | 132.11 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions (n2o) — unfccc, France or United States of America?
- United States of America, at 149.52 kt against 17.4 kt in France as of 2020.
- What is the difference in agricultural soils — indirect emissions (n2o) — unfccc between France and United States of America?
- 132.12 kt, with United States of America ahead.
- How many years of comparable data are there for France and United States of America?
- 31 years are reported by both, from 1990 to 2020.
- How do France and United States of America rank globally for agricultural soils — indirect emissions (n2o) — unfccc?
- France ranks 3rd and United States of America ranks 3rd of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf