Italy vs Turkey: Agricultural Soils — Indirect emissions (N2O) — UNFCCC

Italy
7.93 kt
in 2020
Turkey
10.38 kt
in 2020
Italy rank
12th
Turkey rank
9th

Agricultural Soils — Indirect emissions (N2O) — UNFCCC over time

  • Italy
  • Turkey
02.557.510199020052020

How they compare

Turkey currently reports 10.38 kt against 7.93 kt in Italy, a difference of 2.45 kt.

That makes Turkey's figure about 1.3 times Italy's.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Italy ahead.

Italy ranks 12th and Turkey ranks 9th of 49 countries.

Across the 4 decades both report, Italy averaged higher in 2 and Turkey in 2.

Head to head by decade

Decade Italy Turkey Difference Ahead
1990s 9.11 kt 6.84 kt 2.27 kt Italy
2000s 8.38 kt 6.16 kt 2.22 kt Italy
2010s 7.26 kt 7.87 kt 0.6088 kt Turkey
2020s 7.93 kt 10.38 kt 2.45 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — indirect emissions (n2o) — unfccc, Italy or Turkey?
Turkey, at 10.38 kt against 7.93 kt in Italy as of 2020.
What is the difference in agricultural soils — indirect emissions (n2o) — unfccc between Italy and Turkey?
2.45 kt, with Turkey ahead.
How many years of comparable data are there for Italy and Turkey?
31 years are reported by both, from 1990 to 2020.
How do Italy and Turkey rank globally for agricultural soils — indirect emissions (n2o) — unfccc?
Italy ranks 12th and Turkey ranks 9th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Turkey: Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-indirect-emissions-n2o-unfccc/italy/turkiye/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,588 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf