Luxembourg vs Namibia: Agricultural Soils — Indirect emissions (N2O) — UNFCCC

Luxembourg
0.1538 kt
in 2020
Namibia
0.1 kt
in 2016
Luxembourg rank
40th
Namibia rank
42nd

Agricultural Soils — Indirect emissions (N2O) — UNFCCC over time

  • Luxembourg
  • Namibia
00.050.10.15199020052020

How they compare

Luxembourg currently reports 0.1538 kt against 0.1 kt in Namibia, a difference of 0.0538 kt.

That makes Luxembourg's figure about 1.5 times Namibia's.

Across all 16 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 40th and Namibia ranks 42nd of 45 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg Namibia Difference Ahead
2000s 0.1538 kt 0.0189 kt 0.1348 kt Luxembourg
2010s 0.1555 kt 0.0596 kt 0.0959 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — indirect emissions (n2o) — unfccc, Luxembourg or Namibia?
Luxembourg, at 0.1538 kt against 0.1 kt in Namibia as of 2020.
What is the difference in agricultural soils — indirect emissions (n2o) — unfccc between Luxembourg and Namibia?
0.0538 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Namibia?
16 years are reported by both, from 2000 to 2016.
How do Luxembourg and Namibia rank globally for agricultural soils — indirect emissions (n2o) — unfccc?
Luxembourg ranks 40th and Namibia ranks 42nd of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf