Paraguay vs Spain: Agricultural Soils — Indirect emissions (N2O) — UNFCCC

Paraguay
5.26 kt
in 2015
Spain
5.98 kt
in 2020
Paraguay rank
19th
Spain rank
17th

Agricultural Soils — Indirect emissions (N2O) — UNFCCC over time

  • Paraguay
  • Spain
0246199020052020

How they compare

Spain currently reports 5.98 kt against 5.26 kt in Paraguay, a difference of 0.72 kt.

That makes Spain's figure about 1.1 times Paraguay's.

Across all 26 years both countries report, Spain has been ahead every year.

Paraguay ranks 19th and Spain ranks 17th of 49 countries.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Paraguay Spain Difference Ahead
1990s 3.33 kt 4.99 kt 1.66 kt Spain
2000s 3.66 kt 5.68 kt 2.02 kt Spain
2010s 4.84 kt 5.39 kt 0.5451 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — indirect emissions (n2o) — unfccc, Paraguay or Spain?
Spain, at 5.98 kt against 5.26 kt in Paraguay as of 2020.
What is the difference in agricultural soils — indirect emissions (n2o) — unfccc between Paraguay and Spain?
0.72 kt, with Spain ahead.
How many years of comparable data are there for Paraguay and Spain?
26 years are reported by both, from 1990 to 2015.
How do Paraguay and Spain rank globally for agricultural soils — indirect emissions (n2o) — unfccc?
Paraguay ranks 19th and Spain ranks 17th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Spain: Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-indirect-emissions-n2o-unfccc/paraguay/spain/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,588 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf