Portugal vs Switzerland: Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Agricultural Soils — Indirect emissions (N2O) — UNFCCC over time
- Portugal
- Switzerland
How they compare
Portugal currently reports 1.5 kt against 1.33 kt in Switzerland, a difference of 0.17 kt.
That makes Portugal's figure about 1.1 times Switzerland's.
The two have swapped places 3 times across 31 shared years of data; in 1990 it was Switzerland ahead.
Portugal ranks 26th and Switzerland ranks 27th of 44 countries.
Across the 4 decades both report, Portugal averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Portugal | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.64 kt | 1.77 kt | 0.1314 kt | Switzerland |
| 2000s | 1.54 kt | 1.44 kt | 0.0997 kt | Portugal |
| 2010s | 1.43 kt | 1.38 kt | 0.047 kt | Portugal |
| 2020s | 1.5 kt | 1.33 kt | 0.1693 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — indirect emissions (n2o) — unfccc, Portugal or Switzerland?
- Portugal, at 1.5 kt against 1.33 kt in Switzerland as of 2020.
- What is the difference in agricultural soils — indirect emissions (n2o) — unfccc between Portugal and Switzerland?
- 0.17 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and Switzerland?
- 31 years are reported by both, from 1990 to 2020.
- How do Portugal and Switzerland rank globally for agricultural soils — indirect emissions (n2o) — unfccc?
- Portugal ranks 26th and Switzerland ranks 27th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf