Angola vs Netherlands (Kingdom of the): Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- Angola
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 12.5 kt against 11.99 kt in Angola, a difference of 0.51 kt.
Across all 34 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Angola ranks 62nd and Netherlands (Kingdom of the) ranks 61st of 197 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.46 kt | 17.37 kt | 11.92 kt | Netherlands (Kingdom of the) |
| 2000s | 7.25 kt | 14.3 kt | 7.05 kt | Netherlands (Kingdom of the) |
| 2010s | 10.32 kt | 13.84 kt | 3.52 kt | Netherlands (Kingdom of the) |
| 2020s | 11.67 kt | 12.76 kt | 1.09 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, Angola or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 12.5 kt against 11.99 kt in Angola as of 2023.
- What is the difference in agrifood systems — direct emissions between Angola and Netherlands (Kingdom of the)?
- 0.51 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Angola and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Netherlands (Kingdom of the) rank globally for agrifood systems — direct emissions?
- Angola ranks 62nd and Netherlands (Kingdom of the) ranks 61st of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf