Antigua and Barbuda vs Dominica: Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- Antigua and Barbuda
- Dominica
How they compare
Dominica currently reports 0.027 kt against 0.0186 kt in Antigua and Barbuda, a difference of 0.0084 kt.
That makes Dominica's figure about 1.5 times Antigua and Barbuda's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Dominica ahead.
Antigua and Barbuda ranks 177th and Dominica ranks 174th of 197 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Dominica in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0307 kt | 0.0498 kt | 0.0191 kt | Dominica |
| 2000s | 0.034 kt | 0.0326 kt | 0.0015 kt | Antigua and Barbuda |
| 2010s | 0.0209 kt | 0.0291 kt | 0.0083 kt | Dominica |
| 2020s | 0.0192 kt | 0.0279 kt | 0.0087 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, Antigua and Barbuda or Dominica?
- Dominica, at 0.027 kt against 0.0186 kt in Antigua and Barbuda as of 2023.
- What is the difference in agrifood systems — direct emissions between Antigua and Barbuda and Dominica?
- 0.0084 kt, with Dominica ahead.
- How many years of comparable data are there for Antigua and Barbuda and Dominica?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Dominica rank globally for agrifood systems — direct emissions?
- Antigua and Barbuda ranks 177th and Dominica ranks 174th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf