Antigua and Barbuda vs French Guiana: Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- Antigua and Barbuda
- French Guiana
How they compare
Antigua and Barbuda currently reports 0.0186 kt against 0.0167 kt in French Guiana, a difference of 0.0019 kt.
That makes Antigua and Barbuda's figure about 1.1 times French Guiana's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was French Guiana ahead.
Antigua and Barbuda ranks 177th and French Guiana ranks 178th of 197 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and French Guiana in 1.
Head to head by decade
| Decade | Antigua and Barbuda | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0307 kt | 0.0385 kt | 0.0078 kt | French Guiana |
| 2000s | 0.034 kt | 0.0269 kt | 0.0071 kt | Antigua and Barbuda |
| 2010s | 0.0209 kt | 0.0129 kt | 0.008 kt | Antigua and Barbuda |
| 2020s | 0.0192 kt | 0.0165 kt | 0.0027 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, Antigua and Barbuda or French Guiana?
- Antigua and Barbuda, at 0.0186 kt against 0.0167 kt in French Guiana as of 2023.
- What is the difference in agrifood systems — direct emissions between Antigua and Barbuda and French Guiana?
- 0.0019 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and French Guiana?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and French Guiana rank globally for agrifood systems — direct emissions?
- Antigua and Barbuda ranks 177th and French Guiana ranks 178th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf