Brazil vs Iran (Islamic Republic of): Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- Brazil
- Iran (Islamic Republic of)
How they compare
Brazil currently reports 504.03 kt against 47.58 kt in Iran (Islamic Republic of), a difference of 456.45 kt.
That makes Brazil's figure about 10.6 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 5th and Iran (Islamic Republic of) ranks 7th of 197 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 267.94 kt | 38.45 kt | 229.49 kt | Brazil |
| 2000s | 343.4 kt | 47.66 kt | 295.74 kt | Brazil |
| 2010s | 411.6 kt | 41.11 kt | 370.48 kt | Brazil |
| 2020s | 485.29 kt | 47.48 kt | 437.81 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, Brazil or Iran (Islamic Republic of)?
- Brazil, at 504.03 kt against 47.58 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in agrifood systems — direct emissions between Brazil and Iran (Islamic Republic of)?
- 456.45 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Iran (Islamic Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Iran (Islamic Republic of) rank globally for agrifood systems — direct emissions?
- Brazil ranks 5th and Iran (Islamic Republic of) ranks 7th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf