Czechia vs Syria: Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- Czechia
- Syria
How they compare
Syria currently reports 7.74 kt against 7.39 kt in Czechia, a difference of 0.35 kt.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 104th and Syria ranks 101st of 230 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Syria in 2.
Head to head by decade
| Decade | Czechia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.51 kt | 9.17 kt | 0.6523 kt | Syria |
| 2000s | 7.68 kt | 10.7 kt | 3.01 kt | Syria |
| 2010s | 8.94 kt | 7.31 kt | 1.63 kt | Czechia |
| 2020s | 8.19 kt | 6.86 kt | 1.34 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, Czechia or Syria?
- Syria, at 7.74 kt against 7.39 kt in Czechia as of 2023.
- What is the difference in agrifood systems — direct emissions between Czechia and Syria?
- 0.35 kt, with Syria ahead.
- How many years of comparable data are there for Czechia and Syria?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Syria rank globally for agrifood systems — direct emissions?
- Czechia ranks 104th and Syria ranks 101st of 230 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf