Dominica vs Grenada: Agrifood systems — Direct emissions

Dominica
0.027 kt
in 2023
Grenada
0.0265 kt
in 2023
Dominica rank
174th
Grenada rank
175th

Agrifood systems — Direct emissions over time

  • Dominica
  • Grenada
0.010.020.030.040.050.06199020062023

How they compare

Dominica currently reports 0.027 kt against 0.0265 kt in Grenada, a difference of 0.0005 kt.

Across all 34 years both countries report, Dominica has been ahead every year.

Dominica ranks 174th and Grenada ranks 175th of 197 countries.

Dominica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Grenada Difference Ahead
1990s 0.0498 kt 0.0158 kt 0.034 kt Dominica
2000s 0.0326 kt 0.0181 kt 0.0144 kt Dominica
2010s 0.0291 kt 0.0221 kt 0.007 kt Dominica
2020s 0.0279 kt 0.0265 kt 0.0014 kt Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — direct emissions, Dominica or Grenada?
Dominica, at 0.027 kt against 0.0265 kt in Grenada as of 2023.
What is the difference in agrifood systems — direct emissions between Dominica and Grenada?
0.0005 kt, with Dominica ahead.
How many years of comparable data are there for Dominica and Grenada?
34 years are reported by both, from 1990 to 2023.
How do Dominica and Grenada rank globally for agrifood systems — direct emissions?
Dominica ranks 174th and Grenada ranks 175th of 197 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Grenada: Agrifood systems — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-direct-emissions-n2o-fao-tier-1/dominica/grenada/

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About this data

Indicator
Agrifood systems — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 8,204 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf