European Union (27) vs Nigeria: Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- European Union (27)
- Nigeria
How they compare
European Union (27) currently reports 337.66 kt against 76.04 kt in Nigeria, a difference of 261.62 kt.
That makes European Union (27)'s figure about 4.4 times Nigeria's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 18th and Nigeria ranks 17th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 412.48 kt | 41.26 kt | 371.22 kt | European Union (27) |
| 2000s | 387.94 kt | 52.44 kt | 335.5 kt | European Union (27) |
| 2010s | 379.1 kt | 68.64 kt | 310.46 kt | European Union (27) |
| 2020s | 352.49 kt | 78.53 kt | 273.96 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, European Union (27) or Nigeria?
- European Union (27), at 337.66 kt against 76.04 kt in Nigeria as of 2023.
- What is the difference in agrifood systems — direct emissions between European Union (27) and Nigeria?
- 261.62 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Nigeria?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Nigeria rank globally for agrifood systems — direct emissions?
- European Union (27) ranks 18th and Nigeria ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf