Faroe Islands vs French Guiana: Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- Faroe Islands
- French Guiana
How they compare
Faroe Islands currently reports 0.0236 kt against 0.0167 kt in French Guiana, a difference of 0.0069 kt.
That makes Faroe Islands's figure about 1.4 times French Guiana's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was French Guiana ahead.
Faroe Islands ranks 176th and French Guiana ranks 178th of 197 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 2 and French Guiana in 2.
Head to head by decade
| Decade | Faroe Islands | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0211 kt | 0.0385 kt | 0.0174 kt | French Guiana |
| 2000s | 0.0248 kt | 0.0269 kt | 0.0021 kt | French Guiana |
| 2010s | 0.0279 kt | 0.0129 kt | 0.0151 kt | Faroe Islands |
| 2020s | 0.0232 kt | 0.0165 kt | 0.0067 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, Faroe Islands or French Guiana?
- Faroe Islands, at 0.0236 kt against 0.0167 kt in French Guiana as of 2023.
- What is the difference in agrifood systems — direct emissions between Faroe Islands and French Guiana?
- 0.0069 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and French Guiana?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and French Guiana rank globally for agrifood systems — direct emissions?
- Faroe Islands ranks 176th and French Guiana ranks 178th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf