French Guiana vs Saint Kitts and Nevis: Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- French Guiana
- Saint Kitts and Nevis
How they compare
French Guiana currently reports 0.0167 kt against 0.0099 kt in Saint Kitts and Nevis, a difference of 0.0068 kt.
That makes French Guiana's figure about 1.7 times Saint Kitts and Nevis's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was French Guiana ahead.
French Guiana ranks 178th and Saint Kitts and Nevis ranks 181st of 197 countries.
French Guiana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0385 kt | 0.0222 kt | 0.0162 kt | French Guiana |
| 2000s | 0.0269 kt | 0.0177 kt | 0.0092 kt | French Guiana |
| 2010s | 0.0129 kt | 0.0094 kt | 0.0035 kt | French Guiana |
| 2020s | 0.0165 kt | 0.0087 kt | 0.0078 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, French Guiana or Saint Kitts and Nevis?
- French Guiana, at 0.0167 kt against 0.0099 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in agrifood systems — direct emissions between French Guiana and Saint Kitts and Nevis?
- 0.0068 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do French Guiana and Saint Kitts and Nevis rank globally for agrifood systems — direct emissions?
- French Guiana ranks 178th and Saint Kitts and Nevis ranks 181st of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf