Iran (Islamic Republic of) vs Türkiye: Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- Iran (Islamic Republic of)
- Türkiye
How they compare
Türkiye currently reports 81.24 kt against 47.58 kt in Iran (Islamic Republic of), a difference of 33.66 kt.
That makes Türkiye's figure about 1.7 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, Türkiye has been ahead every year.
Iran (Islamic Republic of) ranks 7th and Türkiye ranks 4th of 20 countries.
Türkiye has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.45 kt | 57.81 kt | 19.36 kt | Türkiye |
| 2000s | 47.66 kt | 55.25 kt | 7.59 kt | Türkiye |
| 2010s | 41.11 kt | 66.21 kt | 25.09 kt | Türkiye |
| 2020s | 47.48 kt | 80.92 kt | 33.44 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, Iran (Islamic Republic of) or Türkiye?
- Türkiye, at 81.24 kt against 47.58 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in agrifood systems — direct emissions between Iran (Islamic Republic of) and Türkiye?
- 33.66 kt, with Türkiye ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and Türkiye rank globally for agrifood systems — direct emissions?
- Iran (Islamic Republic of) ranks 7th and Türkiye ranks 4th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf