Jamaica vs Qatar: Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- Jamaica
- Qatar
How they compare
Qatar currently reports 0.7411 kt against 0.6486 kt in Jamaica, a difference of 0.0925 kt.
That makes Qatar's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 141st and Qatar ranks 138th of 197 countries.
Across the 4 decades both report, Jamaica averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Jamaica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9509 kt | 0.1888 kt | 0.7621 kt | Jamaica |
| 2000s | 0.8539 kt | 0.1701 kt | 0.6837 kt | Jamaica |
| 2010s | 0.6579 kt | 0.4292 kt | 0.2287 kt | Jamaica |
| 2020s | 0.653 kt | 0.7336 kt | 0.0807 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, Jamaica or Qatar?
- Qatar, at 0.7411 kt against 0.6486 kt in Jamaica as of 2023.
- What is the difference in agrifood systems — direct emissions between Jamaica and Qatar?
- 0.0925 kt, with Qatar ahead.
- How many years of comparable data are there for Jamaica and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Qatar rank globally for agrifood systems — direct emissions?
- Jamaica ranks 141st and Qatar ranks 138th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf