North Macedonia vs Papua New Guinea: Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- North Macedonia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 1 kt against 0.8479 kt in North Macedonia, a difference of 0.1521 kt.
That makes Papua New Guinea's figure about 1.2 times North Macedonia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 137th and Papua New Guinea ranks 134th of 197 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Papua New Guinea in 1.
Head to head by decade
| Decade | North Macedonia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.54 kt | 0.5603 kt | 0.976 kt | North Macedonia |
| 2000s | 1.16 kt | 0.7016 kt | 0.4623 kt | North Macedonia |
| 2010s | 1.1 kt | 0.9018 kt | 0.2025 kt | North Macedonia |
| 2020s | 0.9228 kt | 1.02 kt | 0.0964 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, North Macedonia or Papua New Guinea?
- Papua New Guinea, at 1 kt against 0.8479 kt in North Macedonia as of 2023.
- What is the difference in agrifood systems — direct emissions between North Macedonia and Papua New Guinea?
- 0.1521 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for North Macedonia and Papua New Guinea?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Papua New Guinea rank globally for agrifood systems — direct emissions?
- North Macedonia ranks 137th and Papua New Guinea ranks 134th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf