Puerto Rico vs Palestine, State of: Agrifood systems — Direct emissions
Agrifood systems — Direct emissions over time
- Puerto Rico
- Palestine, State of
How they compare
Palestine, State of currently reports 0.4534 kt against 0.388 kt in Puerto Rico, a difference of 0.0654 kt.
That makes Palestine, State of's figure about 1.2 times Puerto Rico's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Puerto Rico ahead.
Puerto Rico ranks 151st and Palestine, State of ranks 148th of 197 countries.
Across the 4 decades both report, Puerto Rico averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Puerto Rico | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7248 kt | 0.3044 kt | 0.4204 kt | Puerto Rico |
| 2000s | 0.6495 kt | 0.5167 kt | 0.1328 kt | Puerto Rico |
| 2010s | 0.4836 kt | 0.465 kt | 0.0186 kt | Puerto Rico |
| 2020s | 0.4017 kt | 0.4739 kt | 0.0722 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — direct emissions, Puerto Rico or Palestine, State of?
- Palestine, State of, at 0.4534 kt against 0.388 kt in Puerto Rico as of 2023.
- What is the difference in agrifood systems — direct emissions between Puerto Rico and Palestine, State of?
- 0.0654 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Puerto Rico and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Puerto Rico and Palestine, State of rank globally for agrifood systems — direct emissions?
- Puerto Rico ranks 151st and Palestine, State of ranks 148th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf