Australia and New Zealand vs Cambodia: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Australia and New Zealand
- Cambodia
How they compare
Cambodia currently reports 75,040 kt against 66,824 kt in Australia and New Zealand, a difference of 8,216 kt.
That makes Cambodia's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 20th and Cambodia ranks 18th of 222 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 112,731 kt | 6,031 kt | 106,700 kt | Australia and New Zealand |
| 2000s | 134,094 kt | 5,989 kt | 128,105 kt | Australia and New Zealand |
| 2010s | 78,278 kt | 68,019 kt | 10,259 kt | Australia and New Zealand |
| 2020s | 69,569 kt | 68,317 kt | 1,252 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Australia and New Zealand or Cambodia?
- Cambodia, at 75,040 kt against 66,824 kt in Australia and New Zealand as of 2023.
- What is the difference in agrifood systems — emissions between Australia and New Zealand and Cambodia?
- 8,216 kt, with Cambodia ahead.
- How many years of comparable data are there for Australia and New Zealand and Cambodia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Cambodia rank globally for agrifood systems — emissions?
- Australia and New Zealand ranks 20th and Cambodia ranks 18th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf