Barbados vs Samoa: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Barbados
- Samoa
How they compare
Barbados currently reports 177.95 kt against 123.67 kt in Samoa, a difference of 54.28 kt.
That makes Barbados's figure about 1.4 times Samoa's.
Across all 34 years both countries report, Barbados has been ahead every year.
Barbados ranks 171st and Samoa ranks 174th of 222 countries.
Barbados has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 160.93 kt | 93.19 kt | 67.74 kt | Barbados |
| 2000s | 186.2 kt | 101.25 kt | 84.95 kt | Barbados |
| 2010s | 197.17 kt | 111.8 kt | 85.37 kt | Barbados |
| 2020s | 171.59 kt | 123.94 kt | 47.65 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Barbados or Samoa?
- Barbados, at 177.95 kt against 123.67 kt in Samoa as of 2023.
- What is the difference in agrifood systems — emissions between Barbados and Samoa?
- 54.28 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Samoa rank globally for agrifood systems — emissions?
- Barbados ranks 171st and Samoa ranks 174th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf