Brazil vs Democratic Republic of the Congo: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Brazil
- Democratic Republic of the Congo
How they compare
Brazil currently reports 1.37 million kt against 156,982 kt in Democratic Republic of the Congo, a difference of 1.21 million kt.
That makes Brazil's figure about 8.7 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 2nd and Democratic Republic of the Congo ranks 4th of 222 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.11 million kt | 369,786 kt | 1.74 million kt | Brazil |
| 2000s | 1.57 million kt | 369,846 kt | 1.20 million kt | Brazil |
| 2010s | 1.09 million kt | 375,588 kt | 710,807 kt | Brazil |
| 2020s | 1.30 million kt | 157,060 kt | 1.14 million kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Brazil or Democratic Republic of the Congo?
- Brazil, at 1.37 million kt against 156,982 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in agrifood systems — emissions between Brazil and Democratic Republic of the Congo?
- 1.21 million kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Democratic Republic of the Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Democratic Republic of the Congo rank globally for agrifood systems — emissions?
- Brazil ranks 2nd and Democratic Republic of the Congo ranks 4th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf