Cambodia vs United States of America: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Cambodia
- United States of America
How they compare
United States of America currently reports 514,133 kt against 75,040 kt in Cambodia, a difference of 439,093 kt.
That makes United States of America's figure about 6.9 times Cambodia's.
Across all 34 years both countries report, United States of America has been ahead every year.
Cambodia ranks 18th and United States of America ranks 17th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,031 kt | 530,205 kt | 524,174 kt | United States of America |
| 2000s | 5,989 kt | 548,932 kt | 542,943 kt | United States of America |
| 2010s | 68,019 kt | 530,098 kt | 462,079 kt | United States of America |
| 2020s | 68,317 kt | 524,578 kt | 456,261 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Cambodia or United States of America?
- United States of America, at 514,133 kt against 75,040 kt in Cambodia as of 2023.
- What is the difference in agrifood systems — emissions between Cambodia and United States of America?
- 439,093 kt, with United States of America ahead.
- How many years of comparable data are there for Cambodia and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Cambodia and United States of America rank globally for agrifood systems — emissions?
- Cambodia ranks 18th and United States of America ranks 17th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf