Canada vs Iran (Islamic Republic of): Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Canada
- Iran (Islamic Republic of)
How they compare
Canada currently reports 210,589 kt against 94,221 kt in Iran (Islamic Republic of), a difference of 116,368 kt.
That makes Canada's figure about 2.2 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 8th and Iran (Islamic Republic of) ranks 6th of 222 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 196,061 kt | 29,584 kt | 166,477 kt | Canada |
| 2000s | 107,536 kt | 48,124 kt | 59,411 kt | Canada |
| 2010s | 132,261 kt | 73,528 kt | 58,733 kt | Canada |
| 2020s | 200,160 kt | 91,534 kt | 108,625 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Canada or Iran (Islamic Republic of)?
- Canada, at 210,589 kt against 94,221 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in agrifood systems — emissions between Canada and Iran (Islamic Republic of)?
- 116,368 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Iran (Islamic Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Iran (Islamic Republic of) rank globally for agrifood systems — emissions?
- Canada ranks 8th and Iran (Islamic Republic of) ranks 6th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf