Canada vs Venezuela (Bolivarian Republic of): Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Canada
- Venezuela (Bolivarian Republic of)
How they compare
Canada currently reports 210,589 kt against 41,031 kt in Venezuela (Bolivarian Republic of), a difference of 169,558 kt.
That makes Canada's figure about 5.1 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 8th and Venezuela (Bolivarian Republic of) ranks 11th of 222 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 196,061 kt | 82,101 kt | 113,960 kt | Canada |
| 2000s | 107,536 kt | 65,193 kt | 42,343 kt | Canada |
| 2010s | 132,261 kt | 69,131 kt | 63,130 kt | Canada |
| 2020s | 200,160 kt | 47,005 kt | 153,155 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Canada or Venezuela (Bolivarian Republic of)?
- Canada, at 210,589 kt against 41,031 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in agrifood systems — emissions between Canada and Venezuela (Bolivarian Republic of)?
- 169,558 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Venezuela (Bolivarian Republic of) rank globally for agrifood systems — emissions?
- Canada ranks 8th and Venezuela (Bolivarian Republic of) ranks 11th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf