Central African Republic vs Philippines: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Central African Republic
- Philippines
How they compare
Philippines currently reports 26,445 kt against 25,147 kt in Central African Republic, a difference of 1,298 kt.
That makes Philippines's figure about 1.1 times Central African Republic's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Philippines ahead.
Central African Republic ranks 46th and Philippines ranks 43rd of 222 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Philippines in 3.
Head to head by decade
| Decade | Central African Republic | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,825 kt | 30,453 kt | 11,628 kt | Philippines |
| 2000s | 18,825 kt | 34,658 kt | 15,834 kt | Philippines |
| 2010s | 21,405 kt | 20,469 kt | 935.88 kt | Central African Republic |
| 2020s | 25,173 kt | 26,179 kt | 1,006 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Central African Republic or Philippines?
- Philippines, at 26,445 kt against 25,147 kt in Central African Republic as of 2023.
- What is the difference in agrifood systems — emissions between Central African Republic and Philippines?
- 1,298 kt, with Philippines ahead.
- How many years of comparable data are there for Central African Republic and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Philippines rank globally for agrifood systems — emissions?
- Central African Republic ranks 46th and Philippines ranks 43rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf