Costa Rica vs Syria: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Costa Rica
- Syria
How they compare
Costa Rica currently reports 2,885 kt against 2,789 kt in Syria, a difference of 96 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Syria ahead.
Costa Rica ranks 142nd and Syria ranks 143rd of 257 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 942.97 kt | 2,974 kt | 2,031 kt | Syria |
| 2000s | 1,621 kt | 4,865 kt | 3,244 kt | Syria |
| 2010s | 3,263 kt | 3,805 kt | 541.47 kt | Syria |
| 2020s | 2,606 kt | 2,835 kt | 229.12 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Costa Rica or Syria?
- Costa Rica, at 2,885 kt against 2,789 kt in Syria as of 2023.
- What is the difference in agrifood systems — emissions between Costa Rica and Syria?
- 96 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Syria rank globally for agrifood systems — emissions?
- Costa Rica ranks 142nd and Syria ranks 143rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf