Cuba vs Lebanon: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Cuba
- Lebanon
How they compare
Cuba currently reports 2,004 kt against 1,918 kt in Lebanon, a difference of 86 kt.
Across all 34 years both countries report, Cuba has been ahead every year.
Cuba ranks 129th and Lebanon ranks 131st of 222 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,552 kt | 936.15 kt | 1,615 kt | Cuba |
| 2000s | 2,810 kt | 1,254 kt | 1,555 kt | Cuba |
| 2010s | 3,654 kt | 1,904 kt | 1,750 kt | Cuba |
| 2020s | 2,543 kt | 1,925 kt | 618.82 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Cuba or Lebanon?
- Cuba, at 2,004 kt against 1,918 kt in Lebanon as of 2023.
- What is the difference in agrifood systems — emissions between Cuba and Lebanon?
- 86 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Lebanon?
- 34 years are reported by both, from 1990 to 2023.
- How do Cuba and Lebanon rank globally for agrifood systems — emissions?
- Cuba ranks 129th and Lebanon ranks 131st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf