Cuba vs Slovenia: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Cuba
- Slovenia
How they compare
Slovenia currently reports 2,146 kt against 2,004 kt in Cuba, a difference of 142 kt.
That makes Slovenia's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Cuba ahead.
Cuba ranks 129th and Slovenia ranks 126th of 222 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,575 kt | 1,475 kt | 1,099 kt | Cuba |
| 2000s | 2,810 kt | 1,855 kt | 954.21 kt | Cuba |
| 2010s | 3,654 kt | 1,868 kt | 1,786 kt | Cuba |
| 2020s | 2,543 kt | 2,154 kt | 389.61 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Cuba or Slovenia?
- Slovenia, at 2,146 kt against 2,004 kt in Cuba as of 2023.
- What is the difference in agrifood systems — emissions between Cuba and Slovenia?
- 142 kt, with Slovenia ahead.
- How many years of comparable data are there for Cuba and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cuba and Slovenia rank globally for agrifood systems — emissions?
- Cuba ranks 129th and Slovenia ranks 126th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf