Democratic People's Republic of Korea vs Myanmar: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Democratic People's Republic of Korea
- Myanmar
How they compare
Myanmar currently reports 81,454 kt against 2,940 kt in Democratic People's Republic of Korea, a difference of 78,514 kt.
That makes Myanmar's figure about 27.7 times Democratic People's Republic of Korea's.
Across all 34 years both countries report, Myanmar has been ahead every year.
Democratic People's Republic of Korea ranks 14th and Myanmar ranks 16th of 22 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,764 kt | 103,105 kt | 100,341 kt | Myanmar |
| 2000s | 995.63 kt | 88,408 kt | 87,412 kt | Myanmar |
| 2010s | 1,441 kt | 81,085 kt | 79,644 kt | Myanmar |
| 2020s | 2,995 kt | 81,204 kt | 78,209 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Democratic People's Republic of Korea or Myanmar?
- Myanmar, at 81,454 kt against 2,940 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in agrifood systems — emissions between Democratic People's Republic of Korea and Myanmar?
- 78,514 kt, with Myanmar ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic People's Republic of Korea and Myanmar rank globally for agrifood systems — emissions?
- Democratic People's Republic of Korea ranks 14th and Myanmar ranks 16th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf