Democratic People's Republic of Korea vs Poland: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Democratic People's Republic of Korea
- Poland
How they compare
Poland currently reports 84,532 kt against 2,940 kt in Democratic People's Republic of Korea, a difference of 81,592 kt.
That makes Poland's figure about 28.8 times Democratic People's Republic of Korea's.
Across all 34 years both countries report, Poland has been ahead every year.
Democratic People's Republic of Korea ranks 14th and Poland ranks 15th of 22 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,764 kt | 92,065 kt | 89,301 kt | Poland |
| 2000s | 995.63 kt | 80,879 kt | 79,883 kt | Poland |
| 2010s | 1,441 kt | 84,282 kt | 82,841 kt | Poland |
| 2020s | 2,995 kt | 86,289 kt | 83,294 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Democratic People's Republic of Korea or Poland?
- Poland, at 84,532 kt against 2,940 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in agrifood systems — emissions between Democratic People's Republic of Korea and Poland?
- 81,592 kt, with Poland ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic People's Republic of Korea and Poland rank globally for agrifood systems — emissions?
- Democratic People's Republic of Korea ranks 14th and Poland ranks 15th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf