Democratic Republic of the Congo vs Indonesia: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Democratic Republic of the Congo
- Indonesia
How they compare
Indonesia currently reports 527,232 kt against 156,982 kt in Democratic Republic of the Congo, a difference of 370,250 kt.
That makes Indonesia's figure about 3.4 times Democratic Republic of the Congo's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Indonesia ahead.
Democratic Republic of the Congo ranks 4th and Indonesia ranks 5th of 22 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 369,786 kt | 1.44 million kt | 1.07 million kt | Indonesia |
| 2000s | 369,846 kt | 547,412 kt | 177,566 kt | Indonesia |
| 2010s | 375,588 kt | 559,059 kt | 183,471 kt | Indonesia |
| 2020s | 157,060 kt | 394,058 kt | 236,998 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Democratic Republic of the Congo or Indonesia?
- Indonesia, at 527,232 kt against 156,982 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in agrifood systems — emissions between Democratic Republic of the Congo and Indonesia?
- 370,250 kt, with Indonesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Indonesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Indonesia rank globally for agrifood systems — emissions?
- Democratic Republic of the Congo ranks 4th and Indonesia ranks 5th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf