Djibouti vs Gibraltar: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Djibouti
- Gibraltar
How they compare
Gibraltar currently reports 69.44 kt against 67.57 kt in Djibouti, a difference of 1.87 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Djibouti ahead.
Djibouti ranks 184th and Gibraltar ranks 183rd of 222 countries.
Gibraltar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.07 kt | 21.3 kt | 1.23 kt | Gibraltar |
| 2000s | 31.9 kt | 32.27 kt | 0.3744 kt | Gibraltar |
| 2010s | 40.93 kt | 51.51 kt | 10.59 kt | Gibraltar |
| 2020s | 58.08 kt | 69.47 kt | 11.4 kt | Gibraltar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Djibouti or Gibraltar?
- Gibraltar, at 69.44 kt against 67.57 kt in Djibouti as of 2023.
- What is the difference in agrifood systems — emissions between Djibouti and Gibraltar?
- 1.87 kt, with Gibraltar ahead.
- How many years of comparable data are there for Djibouti and Gibraltar?
- 34 years are reported by both, from 1990 to 2023.
- How do Djibouti and Gibraltar rank globally for agrifood systems — emissions?
- Djibouti ranks 184th and Gibraltar ranks 183rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf