European Union (27) vs Myanmar: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- European Union (27)
- Myanmar
How they compare
European Union (27) currently reports 571,142 kt against 81,454 kt in Myanmar, a difference of 489,688 kt.
That makes European Union (27)'s figure about 7.0 times Myanmar's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 14th and Myanmar ranks 16th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 572,482 kt | 103,105 kt | 469,377 kt | European Union (27) |
| 2000s | 630,989 kt | 88,408 kt | 542,581 kt | European Union (27) |
| 2010s | 601,483 kt | 81,085 kt | 520,398 kt | European Union (27) |
| 2020s | 579,138 kt | 81,204 kt | 497,935 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, European Union (27) or Myanmar?
- European Union (27), at 571,142 kt against 81,454 kt in Myanmar as of 2023.
- What is the difference in agrifood systems — emissions between European Union (27) and Myanmar?
- 489,688 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Myanmar rank globally for agrifood systems — emissions?
- European Union (27) ranks 14th and Myanmar ranks 16th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf