Fiji vs Lesotho: Agrifood systems — Emissions

Fiji
262.94 kt
in 2023
Lesotho
183.44 kt
in 2023
Fiji rank
167th
Lesotho rank
170th

Agrifood systems — Emissions over time

  • Fiji
  • Lesotho
50100150200250199020062023

How they compare

Fiji currently reports 262.94 kt against 183.44 kt in Lesotho, a difference of 79.5 kt.

That makes Fiji's figure about 1.4 times Lesotho's.

Across all 34 years both countries report, Fiji has been ahead every year.

Fiji ranks 167th and Lesotho ranks 170th of 222 countries.

Fiji has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Lesotho Difference Ahead
1990s 154.66 kt 61.88 kt 92.78 kt Fiji
2000s 191.37 kt 79.73 kt 111.64 kt Fiji
2010s 223.1 kt 139.82 kt 83.27 kt Fiji
2020s 240.03 kt 174.91 kt 65.12 kt Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Fiji or Lesotho?
Fiji, at 262.94 kt against 183.44 kt in Lesotho as of 2023.
What is the difference in agrifood systems — emissions between Fiji and Lesotho?
79.5 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and Lesotho?
34 years are reported by both, from 1990 to 2023.
How do Fiji and Lesotho rank globally for agrifood systems — emissions?
Fiji ranks 167th and Lesotho ranks 170th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Lesotho: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-co2-fao-tier-1/fiji/lesotho/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf