Finland vs Laos: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Finland
- Laos
How they compare
Finland currently reports 19,338 kt against 18,690 kt in Laos, a difference of 648 kt.
Across all 34 years both countries report, Finland has been ahead every year.
Finland ranks 75th and Laos ranks 77th of 257 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,309 kt | 8,482 kt | 9,828 kt | Finland |
| 2000s | 39,764 kt | 11,285 kt | 28,479 kt | Finland |
| 2010s | 28,863 kt | 16,932 kt | 11,930 kt | Finland |
| 2020s | 21,802 kt | 17,918 kt | 3,885 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Finland or Laos?
- Finland, at 19,338 kt against 18,690 kt in Laos as of 2023.
- What is the difference in agrifood systems — emissions between Finland and Laos?
- 648 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Laos?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Laos rank globally for agrifood systems — emissions?
- Finland ranks 75th and Laos ranks 77th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf