Greece vs Oman: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Greece
- Oman
How they compare
Greece currently reports 8,963 kt against 8,827 kt in Oman, a difference of 136 kt.
Across all 34 years both countries report, Greece has been ahead every year.
Greece ranks 81st and Oman ranks 82nd of 222 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,555 kt | 1,407 kt | 13,148 kt | Greece |
| 2000s | 16,997 kt | 2,276 kt | 14,721 kt | Greece |
| 2010s | 11,633 kt | 6,457 kt | 5,176 kt | Greece |
| 2020s | 8,950 kt | 8,551 kt | 399.53 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Greece or Oman?
- Greece, at 8,963 kt against 8,827 kt in Oman as of 2023.
- What is the difference in agrifood systems — emissions between Greece and Oman?
- 136 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Oman rank globally for agrifood systems — emissions?
- Greece ranks 81st and Oman ranks 82nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf