Guinea-Bissau vs Serbia and Montenegro: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Guinea-Bissau
- Serbia and Montenegro
How they compare
Guinea-Bissau currently reports 606.69 kt against 470.55 kt in Serbia and Montenegro, a difference of 136.14 kt.
That makes Guinea-Bissau's figure about 1.3 times Serbia and Montenegro's.
The two have swapped places 4 times across 14 shared years of data; in 1992 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 158th and Serbia and Montenegro ranks 161st of 222 countries.
Across the 2 decades both report, Guinea-Bissau averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Guinea-Bissau | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 695.87 kt | 543.18 kt | 152.69 kt | Guinea-Bissau |
| 2000s | 624.19 kt | 933.21 kt | 309.02 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Guinea-Bissau or Serbia and Montenegro?
- Guinea-Bissau, at 606.69 kt against 470.55 kt in Serbia and Montenegro as of 2023.
- What is the difference in agrifood systems — emissions between Guinea-Bissau and Serbia and Montenegro?
- 136.14 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Guinea-Bissau and Serbia and Montenegro rank globally for agrifood systems — emissions?
- Guinea-Bissau ranks 158th and Serbia and Montenegro ranks 161st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf