India vs Latin America and the Caribbean: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- India
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 2.04 million kt against 381,664 kt in India, a difference of 1.66 million kt.
That makes Latin America and the Caribbean's figure about 5.3 times India's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
India ranks 6th and Latin America and the Caribbean ranks 4th of 222 countries.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108,604 kt | 2.91 million kt | 2.80 million kt | Latin America and the Caribbean |
| 2000s | 164,974 kt | 2.32 million kt | 2.16 million kt | Latin America and the Caribbean |
| 2010s | 301,100 kt | 1.79 million kt | 1.49 million kt | Latin America and the Caribbean |
| 2020s | 367,466 kt | 1.98 million kt | 1.61 million kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, India or Latin America and the Caribbean?
- Latin America and the Caribbean, at 2.04 million kt against 381,664 kt in India as of 2023.
- What is the difference in agrifood systems — emissions between India and Latin America and the Caribbean?
- 1.66 million kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for India and Latin America and the Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do India and Latin America and the Caribbean rank globally for agrifood systems — emissions?
- India ranks 6th and Latin America and the Caribbean ranks 4th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf