Japan vs Venezuela (Bolivarian Republic of): Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Japan
- Venezuela (Bolivarian Republic of)
How they compare
Japan currently reports 120,149 kt against 41,031 kt in Venezuela (Bolivarian Republic of), a difference of 79,118 kt.
That makes Japan's figure about 2.9 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Japan has been ahead every year.
Japan ranks 10th and Venezuela (Bolivarian Republic of) ranks 11th of 222 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 118,292 kt | 82,101 kt | 36,191 kt | Japan |
| 2000s | 132,576 kt | 65,193 kt | 67,383 kt | Japan |
| 2010s | 133,656 kt | 69,131 kt | 64,526 kt | Japan |
| 2020s | 121,491 kt | 47,005 kt | 74,486 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Japan or Venezuela (Bolivarian Republic of)?
- Japan, at 120,149 kt against 41,031 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in agrifood systems — emissions between Japan and Venezuela (Bolivarian Republic of)?
- 79,118 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Venezuela (Bolivarian Republic of) rank globally for agrifood systems — emissions?
- Japan ranks 10th and Venezuela (Bolivarian Republic of) ranks 11th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf