Latin America and the Caribbean vs OECD: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Latin America and the Caribbean
- OECD
How they compare
Latin America and the Caribbean currently reports 2.04 million kt against 1.71 million kt in OECD, a difference of 325,620 kt.
That makes Latin America and the Caribbean's figure about 1.2 times OECD's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 4th and OECD ranks 1st of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.91 million kt | 1.75 million kt | 1.15 million kt | Latin America and the Caribbean |
| 2000s | 2.32 million kt | 1.80 million kt | 521,950 kt | Latin America and the Caribbean |
| 2010s | 1.79 million kt | 1.73 million kt | 60,933 kt | Latin America and the Caribbean |
| 2020s | 1.98 million kt | 1.73 million kt | 244,638 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Latin America and the Caribbean or OECD?
- Latin America and the Caribbean, at 2.04 million kt against 1.71 million kt in OECD as of 2023.
- What is the difference in agrifood systems — emissions between Latin America and the Caribbean and OECD?
- 325,620 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and OECD rank globally for agrifood systems — emissions?
- Latin America and the Caribbean ranks 4th and OECD ranks 1st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf