Malaysia vs United Republic of Tanzania: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Malaysia
- United Republic of Tanzania
How they compare
Malaysia currently reports 120,010 kt against 65,424 kt in United Republic of Tanzania, a difference of 54,586 kt.
That makes Malaysia's figure about 1.8 times United Republic of Tanzania's.
Across all 34 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 11th and United Republic of Tanzania ranks 8th of 222 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78,191 kt | 55,641 kt | 22,550 kt | Malaysia |
| 2000s | 80,852 kt | 55,833 kt | 25,019 kt | Malaysia |
| 2010s | 93,989 kt | 59,740 kt | 34,249 kt | Malaysia |
| 2020s | 120,961 kt | 65,334 kt | 55,627 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Malaysia or United Republic of Tanzania?
- Malaysia, at 120,010 kt against 65,424 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — emissions between Malaysia and United Republic of Tanzania?
- 54,586 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and United Republic of Tanzania rank globally for agrifood systems — emissions?
- Malaysia ranks 11th and United Republic of Tanzania ranks 8th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf