Netherlands (Kingdom of the) vs Spain: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Netherlands (Kingdom of the)
- Spain
How they compare
Netherlands (Kingdom of the) currently reports 34,533 kt against 33,365 kt in Spain, a difference of 1,168 kt.
Across all 34 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Netherlands (Kingdom of the) ranks 39th and Spain ranks 41st of 222 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,856 kt | 28,630 kt | 17,226 kt | Netherlands (Kingdom of the) |
| 2000s | 44,517 kt | 39,377 kt | 5,140 kt | Netherlands (Kingdom of the) |
| 2010s | 41,476 kt | 33,688 kt | 7,789 kt | Netherlands (Kingdom of the) |
| 2020s | 36,751 kt | 33,335 kt | 3,415 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Netherlands (Kingdom of the) or Spain?
- Netherlands (Kingdom of the), at 34,533 kt against 33,365 kt in Spain as of 2023.
- What is the difference in agrifood systems — emissions between Netherlands (Kingdom of the) and Spain?
- 1,168 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Spain rank globally for agrifood systems — emissions?
- Netherlands (Kingdom of the) ranks 39th and Spain ranks 41st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf