Niger vs Syria: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Niger
- Syria
How they compare
Syria currently reports 2,789 kt against 2,533 kt in Niger, a difference of 256 kt.
That makes Syria's figure about 1.1 times Niger's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Niger ahead.
Niger ranks 146th and Syria ranks 143rd of 257 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Niger | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,981 kt | 2,974 kt | 3,007 kt | Niger |
| 2000s | 2,035 kt | 4,865 kt | 2,831 kt | Syria |
| 2010s | 1,766 kt | 3,805 kt | 2,038 kt | Syria |
| 2020s | 2,308 kt | 2,835 kt | 527.43 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Niger or Syria?
- Syria, at 2,789 kt against 2,533 kt in Niger as of 2023.
- What is the difference in agrifood systems — emissions between Niger and Syria?
- 256 kt, with Syria ahead.
- How many years of comparable data are there for Niger and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Niger and Syria rank globally for agrifood systems — emissions?
- Niger ranks 146th and Syria ranks 143rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf